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Palestinian five spice
warm ◦ earthy ◦ savoury
A warm, earthy blend perfect for gamey meats and root vegetables. Cinnamon is the star of the show here, but don't be fooled, this is a savoury blend through and through. Not to be confused with Chinese five spice, this blend was developed by a Gaza native and it's her quintessential (no pun intended!) go-to.
Must try: Mimi's roast lamb. Best ratio IMO is 2 parts spice blend, 1 part salt.
♡ All profits of this blend will be donated to the Palestinian Children's Relief Fund.
55g
Ingredients
Recipes
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