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Baharat
aromatic ◦ warm ◦ balanced
A fragrant blend that will enhance the natural flavours of most meats and vegetables alike. This is the most versatile blend I make, it'll add a deep flavour to any roasted meats, stews, roasted vegetables, or can add a warm spiced flavour to simple things like rice or quinoa.
Must try: Use this blend to make Mujadara, or sprinkle it on some cauliflower with olive oil and salt and roast.
55g
Ingredients
Recipes
Egan's yogurt-marinated grilled chicken
Grilled, tangy, summer chicken.
Jen's roasted crispy chickpeas
Crispy, spicy, snack.
Nathan's breakfast toastie
Say goodbye to avocado toast and hello to za'atar toast!