Marc's pan-fried spicy shrimp
500G/1 LB SHRIMP OR PRAWNS
2 TBSP SMOKEHOUSE SPICE
½ TSP SALT
1 TBSP BUTTER
1 TBSP NEUTRAL OIL
In a medium sized bowl, mix the Smokehouse spice, salt, and neutral oil with the shrimp or prawns.
Preheat a large skillet on med-high heat. Once it's reached temperature, add the butter and then the shrimp immediately. Allow the shrimp to cook undisturbed for 2-3 minutes per side. Do not overcrowd the pan, you can do this in batches if you need.
For even better flavour, let the shrimp marinate for at least 30 mins.
Serves 4.
Featured product
🔥 fiery ◦ addictive ◦ balanced
This blend is extra special in our hearts. We grow, dry, and grind 4 different varieties of chillies across our family gardens in Toronto and along the Sunshine Coast, BC each summer in preparation for this blend! It has a lot of umami. It hits all the notes and packs a real kick, but is not overpowering in any one dimension. With so many components, no one spice or flavour overpowers the other. This is a nod to southern smokehouse cooking, so consider that your inspiration.
Note — on the 'spice-o-meter', this is hot! It's not unbearable though, not like 'suicide' or 'Thai' spicy, but it's definitely not mild or medium spicy. If you don't like heat this is not the blend for you.
Must try: Marc's spicy prawns.
60g