Nathan's breakfast toastie
1 SLICE OF CRUSTY BREAD (SOURDOUGH WORKS BEST)
1 TSP PALESTINIAN ZA'ATAR
1-3 THICK SLICES OF TOMATO
1-2 TBSP EXTRA VIRGIN OLIVE OIL
1/4 TSP NIGELLA SEEDS (OPTIONAL)
SALT TO TASTE
On a thick slice of crusty bread (toasted or not, your preference), drizzle half of the olive oil and sprinkle half of the za'atar. Then layer the tomatoes and sprinkle the rest of the ingredients on top. Nigella seeds are optional, but they are Nathan's favourite! Enjoy as it is, or try one of these variations:
- Add a slice of mozzarella or havarti cheese, and toast and melt before adding the tomatoes.
- Add some avocado for a za'atar avocado toast
- Spread some lebanah on the toast for extra protein.
Suhtein!
Featured product
aromatic ◦ bright ◦ earthy
Za’atar is an herb mix produced from a certain variety of thyme indigenous to Palestine and is used as topping in focaccia, seasoning, or my personal favourite - in salad dressing.
♡ This za'atar is fair trade and prepared by women's cooperatives in Palestine. All profits from the sale of this za'atar will go to the Palestinian Children's Relief Fund.
55g