🔥 fiery ◦ addictive ◦ balanced 

This blend is extra special in our hearts. We grow, dry, and grind 4 different varieties of chillies across our family gardens in Toronto and along the Sunshine Coast, BC each summer in preparation for this blend! It has a lot of umami. It hits all the notes and packs a real kick, but is not overpowering in any one dimension. With so many components, no one spice or flavour overpowers the other. This is a nod to southern smokehouse cooking, so consider that your inspiration.

Note — on the 'spice-o-meter', this is hot! It's not unbearable though, not like 'suicide' or 'Thai' spicy, but it's definitely not mild or medium spicy. If you don't like heat this is not the blend for you.

Must try: Marc's spicy prawns. 

60g